Flaxseed oil is produced by pressing the seeds of the flax plant (Linseed). The richest source of valuable Omega-3 essential fatty acid (EFA). As our bodies cannot produce EFAs we need to obtain adequate levels through our diet, where proportion of Omega-3 should be double the amount of Omega-6. Flaxseed oil is susceptible to oxidation, therefore careful handling and storage is required.
- Store in cool temperatures
- Keep in dark container
Farmgrocer flaxseed oil has been carefully stored and flushed with food grade nitrogen and vitamin E added to assist prolonged shelf life.
Only cold pressed, unrefined flaxseed oil will offer the vital nutritional benefits.
Product of Australia