its high smoke point, typically around 350°F (175°C), makes it suitable for high-heat cooking methods such as frying and sautéing which can withstand the heat without breaking down
Its mild flavor pairs well with a wide range of ingredients and can enhance the taste of everything from curries and stir-fries to cookies and cakes.
When using coconut cooking oil in baking, it can be a great substitute for butter or other oils, especially for those who prefer a dairy-free or vegan alternative.
In terms of health benefits, coconut oil contains medium-chain triglycerides (MCTs), which are easily digested and metabolized by the body.
Whether you’re frying, sautéing, baking, or simply looking for a dairy-free alternative, coconut oil is a versatile and tasty option to consider.
Product of Singapore