Olisoy organic extra virgin olive oil
stands out for its remarkable taste, characterized by fruity, grassy, or herbal notes, accompanied by a pleasant level of bitterness and spiciness.
High content of monounsaturated fats, notably oleic acid.
This fatty acid is known to possess numerous health benefits and is rich in antioxidants such as vitamin E and phenolic compounds.
It is suitable for sautéing, roasting, frying, and serves as an excellent base for salad dressings and dips.
The exceptional quality and purity of Olisoy organic extra virgin olive oil ensuring that only the finest olives are selected and carefully pressed to extract the oil.
Product of Spain