Description
Cold-pressed almond truffle oil is a specialty culinary oil that combines the rich, nutty flavor of almonds with the luxurious essence of truffles.
The result is a delicately flavored oil that has a subtle almond nuttiness combined with the earthy and aromatic notes of truffles.
It’s often used as a finishing oil to add depth and complexity to a wide range of dishes, including pasta, salads, roasted vegetables, and even desserts.
Product of Australia
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