Cold-pressed peanut oil is valued for its high content of monounsaturated fats, including oleic acid, which is considered heart-healthy.
It also contains vitamin E and other antioxidants, offering potential health benefits. This oil is often used in Asian and Southeast Asian cuisines, as well as in some Western dishes, for its unique taste and versatility.
It has a moderate smoke point, which means it is best suited for light to moderate-heat cooking methods like sautéing, stir-frying, and salad dressings.
Product of Australia