Pecan oil is rich in monounsaturated fats, particularly oleic acid, which is considered heart-healthy, and it contains various vitamins and antioxidants.
Pecan oil is often used in culinary applications, such as sautéing, roasting, and salad dressings. It has a relatively high smoke point, making it suitable for cooking at higher temperatures. Its subtle, nutty taste can enhance the flavors of dishes without overpowering them.
It is known for its light, buttery flavor and a mild, nutty aroma.
Product of South Africa