Macadamia Oil is renowned for its mild, slightly buttery flavor and a high content of monounsaturated fats, particularly oleic acid. This oil is considered heart-healthy and is often used in cooking and baking due to its ability to withstand high heat without breaking down, making it suitable for various culinary applications.
Beyond its culinary uses, macadamia oil is also popular in skincare and haircare products due to its lightweight and non-greasy nature. It is known for its moisturizing and emollient properties, making it a common ingredient in cosmetics and moisturizers. Additionally, macadamia oil is rich in antioxidants and vitamins, including vitamin E, which can help nourish and protect the skin and hair.
Product of South Africa