Macadamia oil is an excellent frying oil due to its high heat capacity. Several properties of macadamia oil are particularly important for use as an edible oil:
- Contains up to 85% monounsaturates
- has an unrefrigerated shelf life of up to three years
- Very high smoke point
Macadamia nut oil has a unique, sweet nutty flavour that makes a sensational base for salad dressings, marinades and stir-fries, when used in cake mixtures, breads and desserts, the texture is moist and smooth.
Very close match to the skins sebum making this oil easily absorbed.
- High lubricity
- Non oily, dry skin feel
Product of Australia