Avocado oil is extracted from the flesh of the avocado fruit. Sometimes a cloudy appearance will occur due to the crystallization of the low melting point triglycerides. This should be regarded as a good sign and not a fault as it indicates unrefined oil.?? (Refined avocado oil is yellow and lacks the rich green colour of cold pressed oil)
Avocado oil has excellent keeping qualities because of an inbuilt antioxidant system.
- High percentage monounsaturates
- Vitamins A, B and D
- Rich in lecithin
Use in salads, marinades, and culinary applications.
Avocado oil is a unique oil since it has the ability to penetrate the upper layers of the skin. Avocado oil is valuable for its effects on dry and wrinkled skin and is an excellent nappy rash oil.
- regenerative and moisturizing
Product of Australia