Walnut oil is sometimes used for pan frying, although most culinary uses are as a dressing or finishing oil. Primarily as an ingredient in cold dishes such as salad dressings, where its flavour more easily comes through.
- Bread dipping
- Salad dressing
- Drizzle over cooked fish with herbs
When baking cakes or muffins for a rich nutty flavour. Some say it is a wonderful topping to ice-cream and chocolate cake or brownies! Of the nut oils available, walnut oil contain high levels or omega-3 essential fatty acids.??Walnut oil is favoured by some woodworkers as a finish for violins and for implements that will come in contact with food, such as cutting boards and wooden bowls. The quick drying ability allows walnut to be used by some artists as paint thinner. Cosmetic use as a carrier oil is possible.
Product of Australia